Latino Food
10 questions/11 slides
Dive into the indulgent world of Latino food that have fused themselves into the American food scene. How well do you know these mouth watering classics? Let's test your knowledge through this delicious quiz!
QUESTIONS IN THIS QUIZ
Download printable testWhat are the main ingredients in Mofongo, a classic dish from Puerto Rico?
- Pork, Potatoes, Bananas
- Fish, Rice, Beans
- Plantains, Garlic, Pork
- Chicken, Corn, Peppers
What's the name of the Cuban shredded beef dish?
- Tostada
- Ropa Vieja
- Cochinita Pibil
- Barbacoa
What is the traditional Mexican dish Tamales made of?
- Masa, Shellfish, Lime
- Masa, Cheeses, Sauce
- Tortilla, Beans, Cheese
- Masa, Meats, Sauces
What is Chupe de Res?
- Puerto Rican classic dish
- Mexican breakfast dish
- Mesoamerican sandwich
- Peruvian soup
In Chilean cuisine, what's traditionally included in a Completo Hot Dog?
- Green peppers
- Avocado
- Onions
- Cheese
What are Empanadas, a popular dish in many Latino countries?
- Sweet dessert
- Baked or Fried Stuffed Bread
- Grilled Skewers
- Rice Dish with Seafood
Which country is considered the birthplace of the popular dish Ceviche?
- Mexico
- Cuba
- Peru
- Colombia
What is Arepas, a staple food in Colombia and Venezuela?
- Noodle Soup
- Tortilla Sandwich
- Stuffed Pepper
- Cornmeal Patty
What is Pupusa, a traditional dish from El Salvador?
- Meat Stew
- Sweet Pastry
- Thick Pancake
- Seafood Soup
What are the main ingredients in Chimichurri?
- Garlic, parsley, vinegar, and oil
- Tomatoes, mozzarella, and basil
- Rice, beans, and meat
- Potatoes, eggs, and cheese
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